Garlic Onion Pepper Pork Chop 蒜香洋葱椒盐猪排

蒜香洋葱椒盐猪排

材料

• 猪里脊肉适量，切成厚块

• 五个蒜头，切成蒜末

• 一个洋葱，切成条状

• 盐适量

• 糖适量

• 黑胡椒适量，多加一些

• 酱油适量

• 一勺生粉

• 花生油适量

腌制步骤

1. 将猪里脊肉切成厚块。

2. 用刀背轻敲猪肉块。

3. 加入糖、盐、黑胡椒（多一些）、酱油、生粉和花生油。

4. 混合均匀后，腌制一天。

烹饪步骤

1. 大火预热锅，加入足够的油，将腌制好的猪肉块放入锅中。

2. 煎至两面焦黄，注意火力要大以防止肉汁流失。

3. 将煎好的猪排取出备用。

4. 在同一锅中，加入切好的蒜末和洋葱条。

5. 煎至洋葱和蒜末释放香味。

6. 再次加入煎好的猪排，确保每一块都沾上蒜蓉和洋葱。

7. 炒匀后，待猪排完全热透并沾满调料即可出锅。

Recipe for Garlic Onion Pepper Pork Chops

Ingredients

• Pork loin, cut into thick slices

• 5 cloves of garlic, minced

• 1 onion, sliced

• Salt, to taste

• Sugar, to taste

• Black pepper, generously

• Soy sauce, to taste

• 1 tablespoon of cornstarch

• Peanut oil, as needed

Marinating Steps

1. Cut the pork loin into thick slices.

2. Tenderize the slices gently with the back of a knife.

3. Season with sugar, salt, a generous amount of black pepper, soy sauce, cornstarch, and peanut oil.

4. Mix well and marinate for one day.

Cooking Steps

1. Heat a pan over high heat and add enough oil.

2. Place the marinated pork chops in the pan.

3. Fry until both sides are golden brown; keep the heat high to prevent the juices from running out.

4. Remove the cooked pork chops and set aside.

5. In the same pan, add the minced garlic and sliced onions.

6. Fry until the onions and garlic release their aroma.

7. Reintroduce the pork chops to the pan, making sure each piece is well-coated with the garlic and onions.

8. Stir well until the pork chops are thoroughly heated and coated with the seasonings.

9. Remove from heat and serve.