> For the complete documentation index, see [llms.txt](https://docs.zhizhiyang.cn/raphaels-knowledgebase-beta/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.zhizhiyang.cn/raphaels-knowledgebase-beta/cook-recipes/spicy-stir-fry-chicken.md).

# Spicy Stir Fry Chicken 辣椒烧鸡

## Spicy Chicken Stir-fry

![image-20240617234241788](/files/6Kpei2pcjobNYvgrLH8U)

![image-20240617234241788](/files/wwSIRY26mcHt5tLsS0pQ)

### Ingredients

#### **Main Dish Ingredients:**

* Chicken: cubed
* Dried chili peppers: chopped
* Sichuan peppercorns: to taste
* Garlic: sliced
* Ginger: sliced
* Onion: chopped
* Green pepper: chopped
* Red pepper: chopped

#### **Seasonings:**

* Cooking oil
* Doubanjiang (spicy bean paste)
* Fermented black beans
* Oyster sauce
* Dark soy sauce
* Sugar
* Water (boiling water)

### Instructions

#### Preparation:

1. Cube the chicken and set aside.
2. Chop dried chili peppers, slice garlic and ginger.
3. Chop the vegetables like onion, green pepper, and red pepper, and set aside.

#### Cooking:

1. Heat oil in a pan until very hot (200C).
2. Add garlic and ginger slices, stir-fry quickly to release their aroma.
3. Add dried chili peppers and Sichuan peppercorns, stir-fry, being careful not to burn them.
4. Add the chicken cubes, stir-fry until the chicken turns golden brown.

#### Adding Vegetables and Seasoning:

1. Add the chopped onion, green pepper, and red pepper, stir-fry until well combined.
2. Add doubanjiang and fermented black beans, stir-fry until well combined.
3. Add oyster sauce, dark soy sauce, and sugar to taste.
4. Pour in enough boiling water to cover the chicken.

#### Simmering:

1. Reduce the heat and simmer for about 10 minutes to allow the chicken to absorb the flavors.

#### Finalizing the Dish:

1. Increase the heat to reduce the sauce until it thickens.
2. Adjust the seasoning with a bit more sugar if needed before serving.
3. Garnish with sliced scallions and chili rings if desired.

Enjoy your delicious Spicy Chicken Stir-fry!

***--- Chinese version ---***

## 辣椒烧鸡

### 食材

#### **主菜所需食材：**

* 鸡肉：切块
* 干辣椒：切段
* 花椒：适量
* 大蒜：切片
* 姜：切片
* 洋葱：切块
* 青椒：切块
* 红椒：切块

#### **调味料：**

* 烹饪油
* 豆瓣酱
* 豆豉
* 蚝油
* 老抽
* 糖
* 水（开水）

### 做法

#### 准备工作：

1. 将鸡肉切块，备用。
2. 干辣椒切段，大蒜和姜切片。
3. 洋葱、青椒、红椒等蔬菜切块，备用。

#### 烹煮：

1. 在锅中加热油至高温。
2. 放入大蒜和姜片，迅速翻炒出香味。
3. 加入干辣椒段和花椒，继续翻炒，注意火候，不要炒糊。
4. 将鸡块加入锅中，煎至鸡肉表面金黄。

#### 添加蔬菜和调味：

1. 加入洋葱、青椒和红椒块，翻炒均匀。
2. 加入豆瓣酱和豆豉，继续翻炒均匀。
3. 加入蚝油，根据口味适量加入老抽和糖，调味。
4. 倒入足量开水，确保鸡肉被没过。

#### 炖煮：

1. 调至小火，炖煮约10分钟，让鸡肉入味。

#### 完成菜肴：

1. 开大火收汁，使汤汁浓稠。
2. 出锅前，根据个人口味调整调料，如需可再加入少量糖调味。
3. 最后可根据喜好加入切斜段的葱花和装饰用的辣椒圈。

> Raphael 的最后评论：这道菜主要就是费时间，备料也多。如果要在聚会上做的话，一定要控制好节奏！