Spicy Stir Fry Chicken 辣椒烧鸡

Spicy Chicken Stir-fry

image-20240617234241788
image-20240617234241788

Ingredients

Main Dish Ingredients:

  • Chicken: cubed

  • Dried chili peppers: chopped

  • Sichuan peppercorns: to taste

  • Garlic: sliced

  • Ginger: sliced

  • Onion: chopped

  • Green pepper: chopped

  • Red pepper: chopped

Seasonings:

  • Cooking oil

  • Doubanjiang (spicy bean paste)

  • Fermented black beans

  • Oyster sauce

  • Dark soy sauce

  • Sugar

  • Water (boiling water)

Instructions

Preparation:

  1. Cube the chicken and set aside.

  2. Chop dried chili peppers, slice garlic and ginger.

  3. Chop the vegetables like onion, green pepper, and red pepper, and set aside.

Cooking:

  1. Heat oil in a pan until very hot (200C).

  2. Add garlic and ginger slices, stir-fry quickly to release their aroma.

  3. Add dried chili peppers and Sichuan peppercorns, stir-fry, being careful not to burn them.

  4. Add the chicken cubes, stir-fry until the chicken turns golden brown.

Adding Vegetables and Seasoning:

  1. Add the chopped onion, green pepper, and red pepper, stir-fry until well combined.

  2. Add doubanjiang and fermented black beans, stir-fry until well combined.

  3. Add oyster sauce, dark soy sauce, and sugar to taste.

  4. Pour in enough boiling water to cover the chicken.

Simmering:

  1. Reduce the heat and simmer for about 10 minutes to allow the chicken to absorb the flavors.

Finalizing the Dish:

  1. Increase the heat to reduce the sauce until it thickens.

  2. Adjust the seasoning with a bit more sugar if needed before serving.

  3. Garnish with sliced scallions and chili rings if desired.

Enjoy your delicious Spicy Chicken Stir-fry!

--- Chinese version ---

辣椒烧鸡

食材

主菜所需食材：

  • 鸡肉：切块

  • 干辣椒：切段

  • 花椒：适量

  • 大蒜：切片

  • 姜：切片

  • 洋葱：切块

  • 青椒：切块

  • 红椒：切块

调味料：

  • 烹饪油

  • 豆瓣酱

  • 豆豉

  • 蚝油

  • 老抽

  • 糖

  • 水（开水）

做法

准备工作：

  1. 将鸡肉切块，备用。

  2. 干辣椒切段，大蒜和姜切片。

  3. 洋葱、青椒、红椒等蔬菜切块，备用。

烹煮：

  1. 在锅中加热油至高温。

  2. 放入大蒜和姜片，迅速翻炒出香味。

  3. 加入干辣椒段和花椒，继续翻炒，注意火候，不要炒糊。

  4. 将鸡块加入锅中，煎至鸡肉表面金黄。

添加蔬菜和调味：

  1. 加入洋葱、青椒和红椒块，翻炒均匀。

  2. 加入豆瓣酱和豆豉，继续翻炒均匀。

  3. 加入蚝油，根据口味适量加入老抽和糖，调味。

  4. 倒入足量开水，确保鸡肉被没过。

炖煮：

  1. 调至小火，炖煮约10分钟，让鸡肉入味。

完成菜肴：

  1. 开大火收汁，使汤汁浓稠。

  2. 出锅前，根据个人口味调整调料，如需可再加入少量糖调味。

  3. 最后可根据喜好加入切斜段的葱花和装饰用的辣椒圈。

Raphael 的最后评论：这道菜主要就是费时间，备料也多。如果要在聚会上做的话，一定要控制好节奏！

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