Paprika Port Stir 彩椒炒肉

Last updated 8 days ago

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Ingredients:

Instructions:

Prepare the Pork: Slice the skinless pork belly into strips about 5mm or 8-10mm wide.
Marinate the Pork Strips:
- Add 2g of salt, a good amount of soy sauce, and white pepper powder to the pork strips, mixing well.
- Then, add 5g of cornstarch and 10g of sugar, mixing again to coat the pork strips evenly.
Prep Before Stir-Frying:
- Heat a suitable amount of oil in a wok or large pan over medium heat.
- Add a slice of ginger to infuse the oil with its flavor.
Stir-Fry the Pork Strips:
- Add the marinated pork strips to the wok, stir-frying until a thick sauce forms.
- Remove the excess sauce, leaving only the pork strips in the wok.
- Add a small amount of olive oil to lighten the dish and reduce greasiness.
Cook the Chili Peppers and Bell Peppers:
- Slice the chili peppers into 8mm-wide strips.
- In another pan, heat some olive oil and add the chili and bell pepper strips, stir-frying until nearly cooked. If you prefer a simpler method, you can also boil the peppers in water for 5 minutes instead.
Combine and Stir-Fry:
- Add the almost-cooked chili and bell peppers to the pork strips in the wok, stir-frying together.
- Adjust seasoning with a small pinch of salt, if desired.
Finish:
- Stir-fry until all ingredients are cooked through, and the pork strips have a slightly crispy, caramelized exterior. Serve and enjoy!

--- Chinese version ---

材料：

做法：

准备五花肉：将去皮的五花肉切成5毫米或者是8-10毫米宽的肉丝。
腌制肉丝：
- 在肉丝中加入2克盐、适量的酱油和大量的白胡椒粉，拌匀。
- 接着加入5克淀粉和10克糖，再次拌匀，使肉丝均匀裹上调料。
炒制前的准备：
- 在炒锅中加入适量的油，加热至适中温度。
- 下一块姜片，炒出姜味。
炒制肉丝：
- 将腌制好的肉丝下锅炒制，直至产生很多稠的汁液。
- 将多余的稠汁去除，保留肉丝在锅中。
- 加入少量橄榄油，减少油脂感，使肉丝不那么油腻。
炒制辣椒和彩椒：
- 辣椒切成8毫米宽的丝。
- 在另一锅中，加入适量橄榄油，烧热后加入辣椒丝和彩椒丝炒至快熟。如果懒得炒的话，其实这一步骤用水煮5分钟也可以！
合并炒制：
- 将炒至快熟的辣椒和彩椒加入肉丝中，一起炒制。
- 根据口味再加一点点盐调味。
完成：
- 炒至全部食材熟透，肉丝外表略微焦香，即可出锅。

Last updated 8 days ago

Was this helpful?

Ingredients:

Instructions:

Prepare the Pork: Slice the skinless pork belly into strips about 5mm or 8-10mm wide.
Marinate the Pork Strips:
- Add 2g of salt, a good amount of soy sauce, and white pepper powder to the pork strips, mixing well.
- Then, add 5g of cornstarch and 10g of sugar, mixing again to coat the pork strips evenly.
Prep Before Stir-Frying:
- Heat a suitable amount of oil in a wok or large pan over medium heat.
- Add a slice of ginger to infuse the oil with its flavor.
Stir-Fry the Pork Strips:
- Add the marinated pork strips to the wok, stir-frying until a thick sauce forms.
- Remove the excess sauce, leaving only the pork strips in the wok.
- Add a small amount of olive oil to lighten the dish and reduce greasiness.
Cook the Chili Peppers and Bell Peppers:
- Slice the chili peppers into 8mm-wide strips.
- In another pan, heat some olive oil and add the chili and bell pepper strips, stir-frying until nearly cooked. If you prefer a simpler method, you can also boil the peppers in water for 5 minutes instead.
Combine and Stir-Fry:
- Add the almost-cooked chili and bell peppers to the pork strips in the wok, stir-frying together.
- Adjust seasoning with a small pinch of salt, if desired.
Finish:
- Stir-fry until all ingredients are cooked through, and the pork strips have a slightly crispy, caramelized exterior. Serve and enjoy!

--- Chinese version ---

材料：

做法：

准备五花肉：将去皮的五花肉切成5毫米或者是8-10毫米宽的肉丝。
腌制肉丝：
- 在肉丝中加入2克盐、适量的酱油和大量的白胡椒粉，拌匀。
- 接着加入5克淀粉和10克糖，再次拌匀，使肉丝均匀裹上调料。
炒制前的准备：
- 在炒锅中加入适量的油，加热至适中温度。
- 下一块姜片，炒出姜味。
炒制肉丝：
- 将腌制好的肉丝下锅炒制，直至产生很多稠的汁液。
- 将多余的稠汁去除，保留肉丝在锅中。
- 加入少量橄榄油，减少油脂感，使肉丝不那么油腻。
炒制辣椒和彩椒：
- 辣椒切成8毫米宽的丝。
- 在另一锅中，加入适量橄榄油，烧热后加入辣椒丝和彩椒丝炒至快熟。如果懒得炒的话，其实这一步骤用水煮5分钟也可以！
合并炒制：
- 将炒至快熟的辣椒和彩椒加入肉丝中，一起炒制。
- 根据口味再加一点点盐调味。
完成：
- 炒至全部食材熟透，肉丝外表略微焦香，即可出锅。