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# Paprika Pork Stir 彩椒炒肉

#### Stir-fried Pork with Bell Peppers

![Stir-fried Pork with Bell Pepper](/files/nEXDbJsZyTtETmRr8eW1)

**Ingredients:**

* Pork belly (skin removed): 800g
* Salt: 2g
* Soy sauce: to taste
* White pepper powder: to taste
* Cornstarch: 5g
* Sugar: 10g
* Ginger slice: 1 piece
* Olive oil: to taste
* Chili peppers (sliced): to taste
* Bell peppers (sliced): to taste

**Instructions:**

1. **Prepare the Pork**: Slice the skinless pork belly into strips about 5mm or 8-10mm wide.
2. **Marinate the Pork Strips**:
   * Add 2g of salt, a good amount of soy sauce, and white pepper powder to the pork strips, mixing well.
   * Then, add 5g of cornstarch and 10g of sugar, mixing again to coat the pork strips evenly.
3. **Prep Before Stir-Frying**:
   * Heat a suitable amount of oil in a wok or large pan over medium heat.
   * Add a slice of ginger to infuse the oil with its flavor.
4. **Stir-Fry the Pork Strips**:
   * Add the marinated pork strips to the wok, stir-frying until a thick sauce forms.
   * Remove the excess sauce, leaving only the pork strips in the wok.
   * Add a small amount of olive oil to lighten the dish and reduce greasiness.
5. **Cook the Chili Peppers and Bell Peppers**:
   * Slice the chili peppers into 8mm-wide strips.
   * In another pan, heat some olive oil and add the chili and bell pepper strips, stir-frying until nearly cooked. If you prefer a simpler method, you can also boil the peppers in water for 5 minutes instead.
6. **Combine and Stir-Fry**:
   * Add the almost-cooked chili and bell peppers to the pork strips in the wok, stir-frying together.
   * Adjust seasoning with a small pinch of salt, if desired.
7. **Finish**:
   * Stir-fry until all ingredients are cooked through, and the pork strips have a slightly crispy, caramelized exterior. Serve and enjoy!

***--- Chinese version ---***

#### 彩椒炒肉食谱

**材料：**

* 五花肉（去皮）：800克
* 盐：2克
* 酱油：适量
* 白胡椒粉：适量
* 淀粉：5克
* 糖：10克
* 姜片：一块
* 橄榄油：适量
* 辣椒（切成丝）：适量
* 彩椒（切成丝）：适量

**做法：**

1. **准备五花肉**：将去皮的五花肉切成5毫米或者是8-10毫米宽的肉丝。
2. **腌制肉丝**：
   * 在肉丝中加入2克盐、适量的酱油和大量的白胡椒粉，拌匀。
   * 接着加入5克淀粉和10克糖，再次拌匀，使肉丝均匀裹上调料。
3. **炒制前的准备**：
   * 在炒锅中加入适量的油，加热至适中温度。
   * 下一块姜片，炒出姜味。
4. **炒制肉丝**：
   * 将腌制好的肉丝下锅炒制，直至产生很多稠的汁液。
   * 将多余的稠汁去除，保留肉丝在锅中。
   * 加入少量橄榄油，减少油脂感，使肉丝不那么油腻。
5. **炒制辣椒和彩椒**：
   * 辣椒切成8毫米宽的丝。
   * 在另一锅中，加入适量橄榄油，烧热后加入辣椒丝和彩椒丝炒至快熟。如果懒得炒的话，其实这一步骤用水煮5分钟也可以！
6. **合并炒制**：
   * 将炒至快熟的辣椒和彩椒加入肉丝中，一起炒制。
   * 根据口味再加一点点盐调味。
7. **完成**：
   * 炒至全部食材熟透，肉丝外表略微焦香，即可出锅。