> For the complete documentation index, see [llms.txt](https://docs.zhizhiyang.cn/raphaels-knowledgebase-beta/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.zhizhiyang.cn/raphaels-knowledgebase-beta/cook-recipes/homemade-kebab.md).

# Homemade Kebab 自制烤肉

## Lamb Skewers

![Skewers](https://137084574-files.gitbook.io/~/files/v0/b/gitbook-x-prod.appspot.com/o/spaces%2FelBnw6qoythl5tf3CUYY%2Fuploads%2Fgit-blob-d32413adc8181b771fc0c76386589cd6d7074ef3%2F_A7C6969.JPG?alt=media)

### Ingredients

* Lamb
* Chili powder
* Cumin
* Salt

### Instructions

1. **Prepare Ingredients**: Make sure the lamb is fully thawed.
2. **Season the Lamb**: Sprinkle chili powder, cumin, and salt over the lamb pieces.
3. **Bake**: Place the seasoned lamb skewers in the oven. Set the temperature to 200°C and bake for 15 minutes.
4. **Final Seasoning**: Once baked, sprinkle another layer of chili powder and cumin on the lamb skewers for extra flavor.

### Tips

* Make sure to thaw the lamb before seasoning and baking.
* Adjust the amount of chili powder and cumin based on personal taste.
* Conveniently, chili powder and cumin can be found at Albert Heijn.
* Pre-made lamb skewers are available at Colruyt.

***--- Chinese version ---***

## 羊肉串

### 材料

* 羊肉
* 辣椒面
* 孜然
* 盐

### 步骤

1. **准备材料**：确保羊肉已经化冻。
2. **调味**：先给羊肉撒上辣椒面、孜然和盐。
3. **烤制**：将撒过调料的羊肉放入烤箱，设定温度为200度，烤十五分钟。
4. **出炉调味**：烤好的羊肉串再撒一遍辣椒面和孜然。

### 注意事项

* 记得要先化冻再撒东西再烤。
* 根据个人口味，可以适量增减辣椒面和孜然的用量。
* 虽然不是特别直觉，但其实辣椒面和孜然在Albert Heijn都可以很方便买到！
* 已经穿好的羊肉串可以在Colruyt买到。