Homemade Kebab 自制烤肉

Lamb Skewers

Skewers

Ingredients

• Lamb

• Chili powder

• Cumin

• Salt

Instructions

1. Prepare Ingredients: Make sure the lamb is fully thawed.

2. Season the Lamb: Sprinkle chili powder, cumin, and salt over the lamb pieces.

3. Bake: Place the seasoned lamb skewers in the oven. Set the temperature to 200°C and bake for 15 minutes.

4. Final Seasoning: Once baked, sprinkle another layer of chili powder and cumin on the lamb skewers for extra flavor.

Tips

• Make sure to thaw the lamb before seasoning and baking.

• Adjust the amount of chili powder and cumin based on personal taste.

• Conveniently, chili powder and cumin can be found at Albert Heijn.

• Pre-made lamb skewers are available at Colruyt.

--- Chinese version ---

羊肉串

材料

• 羊肉

• 辣椒面

• 孜然

• 盐

步骤

1. 准备材料：确保羊肉已经化冻。

2. 调味：先给羊肉撒上辣椒面、孜然和盐。

3. 烤制：将撒过调料的羊肉放入烤箱，设定温度为200度，烤十五分钟。

4. 出炉调味：烤好的羊肉串再撒一遍辣椒面和孜然。

注意事项

• 记得要先化冻再撒东西再烤。

• 根据个人口味，可以适量增减辣椒面和孜然的用量。

• 虽然不是特别直觉，但其实辣椒面和孜然在Albert Heijn都可以很方便买到！

• 已经穿好的羊肉串可以在Colruyt买到。