Mushroom and Chicken Drumstick Soup 蘑菇鸡腿汤

Mushroom and Chicken Drumstick Soup Recipe 蘑菇鸡腿肉汤

Soup

Mushroom and Chicken Drumstick Soup Recipe

Ingredients

• Chicken drumsticks

• Mixed mushrooms

• Monosodium glutamate (MSG)

• Salt

• 20mL Huadiao wine

Instructions

1. Boil the Chicken Drumsticks: Boil a pot of water, add 20mL of Huadiao wine, and add the chicken drumsticks. Boil for three minutes. Then, take out the chicken drumsticks and place them in cold water for 1 minute, afterwards transfer them to another pot of cold water, and continue to simmer.

2. Simmer: Let it simmer for about ten minutes until the chicken drumsticks are almost cooked.

3. Add Mushrooms: Add the mushrooms and continue to simmer for another twenty minutes.

4. Seasoning: Finally, add MSG and salt for seasoning.

5. Serving: Once it's well-seasoned, it’s ready to be served.

Note

• If the mixed mushrooms already contain green onions, there’s no need to add extra.

--- Chinese version ---

蘑菇鸡腿肉汤食谱

材料

• 鸡腿（鼓棒）

• 混合蘑菇

• 味精

• 盐

• 料酒20mL

步骤

1. 煮鸡腿： 烧一锅开水，加入20mL料酒，将鸡腿（鼓棒）放入煮三分钟，然后将鸡腿捞出放入冷水中静置1分钟，之后放入另一锅冷水中，继续炖。

2. 炖煮： 炖大概十分钟，直到鸡腿（鼓棒）差不多快熟了。

3. 加蘑菇： 放入蘑菇，再炖二十分钟。

4. 调味： 最后加入味精和盐调味。

5. 出锅： 调好味后即可出锅。

提示

• 如果混合蘑菇中已经有葱，就不需要额外加葱了。