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# Mushroom and Chicken Drumstick Soup 蘑菇鸡腿汤

## Mushroom and Chicken Drumstick Soup Recipe 蘑菇鸡腿肉汤

![Soup](/files/VzxnXZHuKaLkxDsVVE6q)

**Mushroom and Chicken Drumstick Soup Recipe**

### Ingredients

* Chicken drumsticks
* Mixed mushrooms
* Monosodium glutamate (MSG)
* Salt
* 20mL Huadiao wine

### Instructions

1. **Boil the Chicken Drumsticks:** Boil a pot of water, add 20mL of Huadiao wine, and add the chicken drumsticks. Boil for three minutes. Then, take out the chicken drumsticks and place them in cold water for 1 minute, afterwards transfer them to another pot of cold water, and continue to simmer.
2. **Simmer:** Let it simmer for about ten minutes until the chicken drumsticks are almost cooked.
3. **Add Mushrooms:** Add the mushrooms and continue to simmer for another twenty minutes.
4. **Seasoning:** Finally, add MSG and salt for seasoning.
5. **Serving:** Once it's well-seasoned, it’s ready to be served.

### Note

* If the mixed mushrooms already contain green onions, there’s no need to add extra.

***--- Chinese version ---***

## 蘑菇鸡腿肉汤食谱

### 材料

* 鸡腿（鼓棒）
* 混合蘑菇
* 味精
* 盐
* 料酒20mL

### 步骤

1. **煮鸡腿：** 烧一锅开水，加入20mL料酒，将鸡腿（鼓棒）放入煮三分钟，然后将鸡腿捞出放入冷水中静置1分钟，之后放入另一锅冷水中，继续炖。
2. **炖煮：** 炖大概十分钟，直到鸡腿（鼓棒）差不多快熟了。
3. **加蘑菇：** 放入蘑菇，再炖二十分钟。
4. **调味：** 最后加入味精和盐调味。
5. **出锅：** 调好味后即可出锅。

### 提示

* 如果混合蘑菇中已经有葱，就不需要额外加葱了。