Sweet Mung Bean Soup 绿豆沙

绿豆沙

材料

这是两个人食用的量。

• 绿豆：200克

• 白糖：50克

• 水：1公升

步骤

1. 准备材料：确保绿豆已清洗干净。

2. 初次煮煮：放入200克绿豆和400毫升水到高压锅中，煮15分钟。

3. 添加材料：打开高压锅，再加入400毫升水和50克的白糖。

4. 继续煮煮：盖上高压锅继续煮15分钟。

5. 最后煮煮：再次打开高压锅，加入剩余的200毫升水，然后再煮15分钟。

注意事项

• 使用高压锅煮制可以缩短煮煮的时间，如果使用普通锅可能需要更长时间。

• 根据个人口味，可以适量增减白糖的用量。

• 绿豆沙的浓稠度可以根据喜好调整，如需更稠，可以少加一些水或多煮一段时间。

• 绿豆沙做好后可以用于制作各种甜点，如绿豆沙包、绿豆糕等。

• 这是两个人食用的量，人数增加的话可以酌情增减食材。

---EN---

Sweet Mung Bean Soup

Ingredients

This serves two people.

• Mung beans: 200 grams

• White sugar: 50 grams

• Water: 1 liter

Steps

1. Prepare the Ingredients: Ensure the mung beans are thoroughly cleaned.

2. Initial Boiling: Add 200 grams of mung beans and 400 ml of water to the pressure cooker, and cook for 15 minutes.

3. Add Ingredients: Open the pressure cooker, then add another 400 ml of water and 50 grams of white sugar.

4. Continue Cooking: Cover the pressure cooker and cook for another 15 minutes.

5. Final Boiling: Open the pressure cooker again, add the remaining 200 ml of water, and cook for another 15 minutes.

Tips

• Using a pressure cooker can reduce the cooking time. If using a regular pot, more time might be needed.

• Adjust the amount of sugar according to personal preference.

• The consistency of the Sweet Mung Bean Soup can be adjusted based on personal preference. If a thicker consistency is desired, add less water or cook for a longer duration.

• Once prepared, the Sweet Mung Bean Soup can be used to make various desserts like mung bean buns, mung bean cakes, etc.

• This serves two people. Adjust the ingredients proportionally if you're serving more.