> For the complete documentation index, see [llms.txt](https://docs.zhizhiyang.cn/raphaels-knowledgebase-beta/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://docs.zhizhiyang.cn/raphaels-knowledgebase-beta/cook-recipes/mung-bean-soup.md).

# Sweet Mung Bean Soup 绿豆沙

## 绿豆沙

### 材料

这是两个人食用的量。

* 绿豆：200克
* 白糖：50克
* 水：1公升

### 步骤

1. **准备材料**：确保绿豆已清洗干净。
2. **初次煮煮**：放入200克绿豆和400毫升水到高压锅中，煮15分钟。
3. **添加材料**：打开高压锅，再加入400毫升水和50克的白糖。
4. **继续煮煮**：盖上高压锅继续煮15分钟。
5. **最后煮煮**：再次打开高压锅，加入剩余的200毫升水，然后再煮15分钟。

### 注意事项

* 使用高压锅煮制可以缩短煮煮的时间，如果使用普通锅可能需要更长时间。
* 根据个人口味，可以适量增减白糖的用量。
* 绿豆沙的浓稠度可以根据喜好调整，如需更稠，可以少加一些水或多煮一段时间。
* 绿豆沙做好后可以用于制作各种甜点，如绿豆沙包、绿豆糕等。
* 这是两个人食用的量，人数增加的话可以酌情增减食材。

\---EN---

## Sweet Mung Bean Soup

### Ingredients

This serves two people.

* Mung beans: 200 grams
* White sugar: 50 grams
* Water: 1 liter

### Steps

1. **Prepare the Ingredients**: Ensure the mung beans are thoroughly cleaned.
2. **Initial Boiling**: Add 200 grams of mung beans and 400 ml of water to the pressure cooker, and cook for 15 minutes.
3. **Add Ingredients**: Open the pressure cooker, then add another 400 ml of water and 50 grams of white sugar.
4. **Continue Cooking**: Cover the pressure cooker and cook for another 15 minutes.
5. **Final Boiling**: Open the pressure cooker again, add the remaining 200 ml of water, and cook for another 15 minutes.

### Tips

* Using a pressure cooker can reduce the cooking time. If using a regular pot, more time might be needed.
* Adjust the amount of sugar according to personal preference.
* The consistency of the Sweet Mung Bean Soup can be adjusted based on personal preference. If a thicker consistency is desired, add less water or cook for a longer duration.
* Once prepared, the Sweet Mung Bean Soup can be used to make various desserts like mung bean buns, mung bean cakes, etc.
* This serves two people. Adjust the ingredients proportionally if you're serving more.