Green Curry Chicken with Eggplant 鸡胸肉青咖喱

Green Curry Chicken with Eggplant

Ingredients

Main Dish Ingredients:

• Chicken breast: sliced

• Coconut milk: 300-400 ml

• Curry paste: 1 block

• Eggplant: chopped

• Water (as needed)

Seasonings:

• Cooking oil

• Chili peppers

• Salt (to taste)

• Optional: dried bamboo shoots, asparagus, broccoli, baby corn

Instructions

Cooking the Chicken:

1. Slice the chicken breast into thin pieces.

2. Heat oil in a pan.

3. Stir-fry the chicken slices in the hot oil until the outside turns white.

Adding Seasonings:

1. Add chili peppers, continue to stir-fry until the chili peppers are slightly softened and coated with oil.

2. Pour in 300-400 ml of coconut milk.

3. Add 1 block of curry paste and stir well to combine.

Simmering:

1. Bring the mixture to a boil and then reduce to a simmer, adding water as needed to reach the desired consistency.

2. Halfway through the simmering process, add the chopped eggplant.

3. Continue to simmer until the eggplant is tender.

Adjusting Flavor:

1. Taste the curry before serving.

2. Add salt if needed.

Finalizing the Dish:

1. For extra flavor and texture, consider adding dried bamboo shoots, asparagus, broccoli, or baby corn.

2. Serve the simmered green curry chicken with eggplant on a plate.

Enjoy your delicious Green Curry Chicken with Eggplant!

--- Chinese version ---

鸡胸肉青咖喱

食材

主菜所需食材：

• 鸡胸肉：切片

• 椰奶：300-400毫升

• 咖喱块：1块

• 茄子：切块

• 水（根据需要）

调味料：

• 烹饪油

• 辣椒

• 盐（根据需要）

• 可选：筍乾、蘆筍、花椰菜、baby corn（小玉米）

做法

烹煮鸡肉：

1. 将鸡胸肉切成薄片。

2. 在锅中加热油。

3. 将鸡肉片放入热油中翻炒，直至鸡肉外表变白。

添加调味料：

1. 加入辣椒，继续翻炒至辣椒稍微变软，并且被油均匀包裹。

2. 倒入300-400毫升椰奶。

3. 加入1块咖喱块，搅拌均匀。

炖煮：

1. 让混合物煮沸并保持小火炖煮，根据需要添加水，以达到理想的浓稠度。

2. 炖煮过程中，加入切块的茄子。

3. 继续炖煮，直至茄子变软。

调整味道：

1. 出锅前品尝咖喱，不要直接出锅。

2. 根据需要加入盐调味，盐的剂量很重要！

完成菜肴：

1. 你要是能买到这些食材的话——可以加入筍乾、蘆筍、花椰菜或小玉米，都是泰国食材来的。

2. 将炖好的鸡胸肉青咖喱装盘，盛饭一起吃。

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