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# Green Curry Chicken with Eggplant 鸡胸肉青咖喱

## Green Curry Chicken with Eggplant

### Ingredients

#### **Main Dish Ingredients:**

* Chicken breast: sliced
* Coconut milk: 300-400 ml
* Curry paste: 1 block
* Eggplant: chopped
* Water (as needed)

#### **Seasonings:**

* Cooking oil
* Chili peppers
* Salt (to taste)
* Optional: dried bamboo shoots, asparagus, broccoli, baby corn

### Instructions

#### Cooking the Chicken:

1. Slice the chicken breast into thin pieces.
2. Heat oil in a pan.
3. Stir-fry the chicken slices in the hot oil until the outside turns white.

#### Adding Seasonings:

1. Add chili peppers, continue to stir-fry until the chili peppers are slightly softened and coated with oil.
2. Pour in 300-400 ml of coconut milk.
3. Add 1 block of curry paste and stir well to combine.

#### Simmering:

1. Bring the mixture to a boil and then reduce to a simmer, adding water as needed to reach the desired consistency.
2. Halfway through the simmering process, add the chopped eggplant.
3. Continue to simmer until the eggplant is tender.

#### Adjusting Flavor:

1. Taste the curry before serving.
2. Add salt if needed.

#### Finalizing the Dish:

1. For extra flavor and texture, consider adding dried bamboo shoots, asparagus, broccoli, or baby corn.
2. Serve the simmered green curry chicken with eggplant on a plate.

Enjoy your delicious Green Curry Chicken with Eggplant!

***--- Chinese version ---***

## 鸡胸肉青咖喱

### 食材

#### **主菜所需食材：**

* 鸡胸肉：切片
* 椰奶：300-400毫升
* 咖喱块：1块
* 茄子：切块
* 水（根据需要）

#### **调味料：**

* 烹饪油
* 辣椒
* 盐（根据需要）
* 可选：筍乾、蘆筍、花椰菜、baby corn（小玉米）

### 做法

#### 烹煮鸡肉：

1. 将鸡胸肉切成薄片。
2. 在锅中加热油。
3. 将鸡肉片放入热油中翻炒，直至鸡肉外表变白。

#### 添加调味料：

1. 加入辣椒，继续翻炒至辣椒稍微变软，并且被油均匀包裹。
2. 倒入300-400毫升椰奶。
3. 加入1块咖喱块，搅拌均匀。

#### 炖煮：

1. 让混合物煮沸并保持小火炖煮，根据需要添加水，以达到理想的浓稠度。
2. 炖煮过程中，加入切块的茄子。
3. 继续炖煮，直至茄子变软。

#### 调整味道：

1. 出锅前品尝咖喱，不要直接出锅。
2. 根据需要加入盐调味，盐的剂量很重要！

#### 完成菜肴：

1. 你要是能买到这些食材的话——可以加入筍乾、蘆筍、花椰菜或小玉米，都是泰国食材来的。
2. 将炖好的鸡胸肉青咖喱装盘，盛饭一起吃。

***