Spicy Stewed Chicken with Potatoes Recipe 鸡肉炖土豆

Chicken with potatoes

English Version

Spicy Stewed Chicken with Potatoes Recipe

Ingredients

• 1 whole chicken or chicken drumsticks (deboned)

• Potatoes (mashed)

• Oil

• Sichuan peppercorns

• Star anise

• Garlic

• Sichuan chili sauce (either just spicy or spicy-numbing)

• Soy sauce (regular and dark soy sauce)

• Salt (10g)

• Chili paste

Instructions

1. Prepare the Chicken: First, pan-fry the chicken until it turns golden brown and crispy. Make sure to evaporate any excess moisture from the chicken skin.

2. Add Spices: Add some oil to the pan along with Sichuan peppercorns, star anise, and garlic. Stir-fry until fragrant.

3. Add Potatoes: Mash the potatoes ahead of time. Then, mix the mashed potatoes with the chicken and spices in the pan.

4. Add Chili Sauce: Add Sichuan chili sauce (either just spicy or spicy-numbing, depending on preference) and continue to stir the mixture together.

5. Stew the Dish: Add regular soy sauce, dark soy sauce, and about 10 grams of salt to taste. Pour in enough water to cover the ingredients and stew everything together until the chicken is fully cooked and tender.

6. Serving: The dish is ready once the chicken is tender and flavorful. For best results, use deboned chicken drumsticks or a whole deboned chicken instead of pre-cut meat chunks.

Note

• Using deboned chicken drumsticks or a whole deboned chicken provides better texture and flavor compared to using pre-cut chicken pieces.

中文版本

土豆烧鸡肉

材料

• 一整只鸡或鸡腿（去骨）

• 土豆（捣碎）

• 油

• 花椒

• 八角

• 大蒜

• 四川辣椒酱（香辣或者麻辣）

• 酱油（生抽和老抽）

• 盐（10克）

• 辣椒酱

步骤

1. 准备鸡肉： 先把鸡肉煎到表面呈现微焦黄，确保鸡肉表面中的水分蒸发掉。

2. 加入调料： 锅中加油，放入花椒、八角和大蒜，炒出香味。

3. 加入土豆： 提前把土豆压成泥，然后将土豆泥和鸡肉及调料一起混合在锅中。

4. 加入辣酱： 加入四川辣椒酱（根据个人口味选择香辣或者麻辣），继续翻炒。

5. 炖煮： 加入生抽、老抽和约10克盐调味，倒入足够的水，盖锅炖煮，直到鸡肉变得软烂入味。

6. 出锅： 鸡肉炖熟软烂即可享用。为了更好的口感，建议使用去骨鸡腿肉或整只去骨鸡肉，而不是切好的肉块。

提示

• 最好使用自己剔骨的鸡腿肉或整只鸡剔骨，这样口感和味道会更好。