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# Coconut Chicken Hotpot 椰子鸡火锅

![image-20250605014658436](/files/AjokMFXBa3T6Q2vtyOg5)

## English Version

**Coconut Chicken Hotpot Recipe**

### Ingredients

* 1-2 liters of Vita Coco coconut water (one or two bottles)
* 1 **corn-fed free-range chicken** (available at [Delhaize](https://www.delhaize.be/nl/shop/Vlees-vis-en-vegetarische-producten/Gevogelte/Kip/Volledige-kip/Gele-hoevekip-Label-rouge/p/F2009072200238510000))
* 1-2 ears of corn
* 2 slices of ginger
* 1 stalk of green onion (about 10 cm, cut into 2-3 pieces)
* Sweet soy sauce (for dipping)
* Vegetables for later (spinach, Chinese cabbage, or any other vegetables of your choice)

### Instructions

1. **Prepare the Broth:** Start by boiling a pot and adding the coconut water. Then add the green onion and ginger slices.
2. **Cook the Corn:** Add the corn to the boiling coconut water and let it simmer for a few minutes.
3. **Add the Chicken:** Cut the chicken into small pieces and add it to the pot. Let it cook until the chicken is done.
4. **First Round:** Once the chicken is cooked, it's ready to eat. Enjoy the first round of chicken and broth.
5. **Second Round:** After finishing the first round, you can add more chicken to the pot for the second round. You can also add meat slices after the chicken, if desired.
6. **Vegetables:** Once the second round of chicken is done, add your choice of vegetables (spinach, Chinese cabbage, or any other vegetables).
7. **Serve:** Serve with sweet soy sauce as a dipping sauce.

### Tip

* You can adjust the ingredients according to your preferences and add more meat or vegetables as you go along.
* Chicken is quite important - try to find the yellowest chicken you can reach!

***

## 中文版本

**椰子鸡火锅**

### 材料

* 1-2升Vita Coco椰子水（一瓶或两瓶）
* 一只玉米走地鸡（[Delhaize有售](https://www.delhaize.be/nl/shop/Vlees-vis-en-vegetarische-producten/Gevogelte/Kip/Volledige-kip/Gele-hoevekip-Label-rouge/p/F2009072200238510000)）
* 1-2根玉米
* 2片姜
* 1节葱（约10厘米，切成2-3段）
* 甜酱油（蘸料）
* 青菜（如菠菜、大白菜或其他蔬菜）

### 做法

1. **准备汤底：** 先将火锅烧开，加入椰子水，再放入葱段和姜片。
2. **煮玉米：** 将玉米加入锅中，煮几分钟让玉米入味。
3. **加入鸡肉：** 将鸡肉切成小块，加入锅中，煮至鸡肉熟透。
4. **第一波：** 鸡肉煮好后即可享用第一波椰子鸡火锅。
5. **第二波：** 吃完第一波鸡肉后，可以再加第二波鸡肉继续煮。你也可以在第二波加入鸡肉后再加一些肉片。
6. **加入蔬菜：** 第二波鸡肉煮完后，加入青菜，如菠菜或大白菜等。
7. **上桌：** 用甜酱油作为蘸料享用。

### Tip

* 你可以根据自己的口味调整食材，吃完鸡肉后也可以加入更多肉片或蔬菜。