Coconut Chicken Hotpot 椰子鸡火锅

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English Version

Coconut Chicken Hotpot Recipe

Ingredients

• 1-2 liters of Vita Coco coconut water (one or two bottles)

• 1 corn-fed free-range chicken (available at Delhaize)

• 1-2 ears of corn

• 2 slices of ginger

• 1 stalk of green onion (about 10 cm, cut into 2-3 pieces)

• Sweet soy sauce (for dipping)

• Vegetables for later (spinach, Chinese cabbage, or any other vegetables of your choice)

Instructions

1. Prepare the Broth: Start by boiling a pot and adding the coconut water. Then add the green onion and ginger slices.

2. Cook the Corn: Add the corn to the boiling coconut water and let it simmer for a few minutes.

3. Add the Chicken: Cut the chicken into small pieces and add it to the pot. Let it cook until the chicken is done.

4. First Round: Once the chicken is cooked, it's ready to eat. Enjoy the first round of chicken and broth.

5. Second Round: After finishing the first round, you can add more chicken to the pot for the second round. You can also add meat slices after the chicken, if desired.

6. Vegetables: Once the second round of chicken is done, add your choice of vegetables (spinach, Chinese cabbage, or any other vegetables).

7. Serve: Serve with sweet soy sauce as a dipping sauce.

Tip

• You can adjust the ingredients according to your preferences and add more meat or vegetables as you go along.

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中文版本

椰子鸡火锅

材料

• 1-2升Vita Coco椰子水（一瓶或两瓶）

• 一只玉米走地鸡（Delhaize有售）

• 1-2根玉米

• 2片姜

• 1节葱（约10厘米，切成2-3段）

• 甜酱油（蘸料）

• 青菜（如菠菜、大白菜或其他蔬菜）

做法

1. 准备汤底： 先将火锅烧开，加入椰子水，再放入葱段和姜片。

2. 煮玉米： 将玉米加入锅中，煮几分钟让玉米入味。

3. 加入鸡肉： 将鸡肉切成小块，加入锅中，煮至鸡肉熟透。

4. 第一波： 鸡肉煮好后即可享用第一波椰子鸡火锅。

5. 第二波： 吃完第一波鸡肉后，可以再加第二波鸡肉继续煮。你也可以在第二波加入鸡肉后再加一些肉片。

6. 加入蔬菜： 第二波鸡肉煮完后，加入青菜，如菠菜或大白菜等。

7. 上桌： 用甜酱油作为蘸料享用。

Tip

• 你可以根据自己的口味调整食材，吃完鸡肉后也可以加入更多肉片或蔬菜。